The Edible Mushroom Book: A Gourmet’s Guide to Foraging and Cooking

by Anna Del Conte (Author), Anna Del Conte (Author), Thomas Laessoe (Author)

• Used

  Hardcover
  2008

  $3.35

  Explores the world of edible mushrooms from the field to kitchen. Focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms. Ideal for the forager and the foodie.