Pasta: Every Way for Every Day

by Anna Del Conte (Author), Anna Del Conte (Author), Eric Treuille (Author)

• Used

  Hardcover
  2008

  $4.22

  Take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte. Cook up classic sauces like pesto and puttanesca, quick options like tuna with lemon and capers and sauces to impress such as scallops with creme fraiche and dill. Discover which pasta works best with which sauce and learn the ten commandments for guaranteed success. Fuss-free recipes are arranged by ingredient so you can choose according to what's in your cupboard. Plus, they're sign-posted as no-cook, quick-cook, or slow-cook so you know at a glance which fits your life. Menu ideas with think-ahead tips help you prepare and plan. Forget ready-made meals, change the way you cook pasta forever and learn to whip up fast, fresh and fabulous sauce in the time it takes to boil water.

• Used

  Paperback
  

  $11.92

  Mamma mia! Simmer your way to pasta perfection with these delicious pasta recipes. Select your meal according to what's in your kitchen cupboard, in season, and suits your schedule - no-cook, quick-cook or slow-cook. 'Think ahead' tips tell you what can be done in advance, proving that fast food doesn't have to be takeaway when you have pasta in the pantry!

• Used

  Hardcover
  1993

  $3.27

  The cuisine of Italy offers great diversity and an aura of conviviality. In The Italian Kitchen Series , Anna Del Conte offers a range of compact books on individual types of cooking, from the antipasto to the dessert. The intention of the series is to provide a library of culinary wisdom and insight into Italy's cooking traditions.