by SophieGrigson (Editor)
This is an everyday cookbook showing how easy it is to buy, cook and eat Fairtrade foods - for people who care where their food comes from. This is a mouth-watering cookbook of fantastic Fairtrade recipes, each featuring the most important ingredient of all: they are made with produce that is seeded, nurtured and provided by farmers and suppliers getting a better, fairer deal for their work. Cook up over 100 mouth-watering 'Light Bites' snacks, 'Fill Me Up' main courses, and 'Guilty Pleasures' sweet dishes using Fairtrade ingredients; from One Pot Chicken to Secret Soup, Simple Mango Sorbet to Marma Banana Crunchies. Recipes are a combination of prize-winners from a nationwide competition with the Fairtrade Foundation and a major consumer magazine and recipes from a host of top cooks, stars and celebrities; including Hugh Fearnley-Whittingstall, Sophie Grigson, Joanne Harris, Steve Redgrave and Ruth Roger.
Format: Hardcover
Pages: 224
Edition: 01
Publisher: Dorling Kindersley
Published: 01 Feb 2008
ISBN 10: 1405320052
ISBN 13: 9781405320054