Compost: The natural way to make food for your garden

Compost: The natural way to make food for your garden

by KennethThompson (Author)

Synopsis

'Compost-making doesn't need to be hard work, costs almost nothing, and the only secret ingredient you need is patience' - Ken Thompson. Making compost isn't just simple and satisfying, it will save you spending money on expensive soil conditioners and mulches. There's no need for fancy gadgets. Discover how to build a simple bin, find the best tools for the job, and learn what type of mix is perfect for the size of your garden. From what's hot to rot, to bins and wormeries, discover how to transform your refuse into fertiliser that'll keep your flowers and plants blooming.

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More Information

Format: Hardcover
Pages: 192
Edition: 01
Publisher: Dorling Kindersley
Published: 22 Feb 2007

ISBN 10: 1405311037
ISBN 13: 9781405311038

Author Bio
Ken Thompson is a plant ecologist and senior lecturer at the University of Sheffield. He writes regularly for gardening magazines, promoting the science behind gardening to the general reader. His previous books include An Ear to The Ground and No Nettles Required.