Porn: How to Think with Kink (Philosophy for Everyone)

Porn: How to Think with Kink (Philosophy for Everyone)

by Fritz Allhoff (Foreword), Dave Monroe (Foreword), Gram Ponante (Foreword)

Synopsis

This anthology takes the ever-controversial discussion of pornography out of solely academic circles; it expands the questions about porn that academics might tackle and opens the conversation to those who know it best-the creators and users of porn. * Features essays on non-traditional issues in porn, including celebrity sex tapes, virtual sex, S&M, homosexual porn, and technology's impact on the porn industry * Features fascinating insights from psychologists, a lawyer, and an English professor, as well as industry insiders such as Dylan Ryder * A fun, entertaining, and philosophically provocative approach to pornography, written for the general reader

$18.02

Quantity

10 in stock

More Information

Format: Paperback
Pages: 280
Publisher: Wiley-Blackwell
Published: 24 Sep 2010

ISBN 10: 1405199628
ISBN 13: 9781405199629

Media Reviews
I liked several of the papers, such as Woollard's Cheating with Jenna, which draws useful distinctions between cheating on one's partner and getting sexual enjoyment from porn, which makes a worthwhile point, and Roger Pipe's Something for Everyone, which provides a useful history of porn. Both of these articles, as many others in the book, could be useful in an undergraduate course. ( Metapsychology, February 2011)
Author Bio
Editor Dave Monroe is an instructor at the Applied Ethics Institute of St. Petersburg College, Florida, and adjunct instructor of philosophy at the University of Tampa. He is the co-editor of Food & Philosophy, with Fritz Allhoff (Wiley-Blackwell, 2007). Series Editor Fritz Allhoff is an Assistant Professor in the Philosophy Department at Western Michigan University, as well as a Senior Research Fellow at the Australian National University's Centre for Applied Philosophy and Public Ethics. In addition to editing the Philosophy for Everyone series, Allhoff is the volume editor or co-editor for several titles, including Wine & Philosophy (Wiley-Blackwell, 2007), Whiskey & Philosophy (with Marcus P. Adams, Wiley, 2009), and Food & Philosophy (with Dave Monroe, Wiley-Blackwell, 2007).