Food Additives Data Book

by JimSmith (Author), Lily Hong - Shum (Author)

New
Hardcover
2011
$305.47

The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients.

Synopsis

The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients.

$305.47

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 1128
Edition: 2nd Edition
Publisher: Wiley-Blackwell
Published: 27 May 2011
ISBN 10: 1405195436
ISBN 13: 9781405195430

Food Additives Data Book

New

$305.47

Synopsis

$305.47

More Information