by B . W . Higman (Author)
How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.
Format: Paperback
Pages: 280
Publisher: Wiley-Blackwell
Published: 07 Oct 2011
ISBN 10: 1405189479
ISBN 13: 9781405189477