IFIS Dictionary of Food Science and Technology

IFIS Dictionary of Food Science and Technology

by InternationalFoodInformationService (Author)

Synopsis

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced.

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More Information

Format: Hardcover
Pages: 488
Edition: 2nd Edition
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

ISBN 10: 1405187409
ISBN 13: 9781405187404