by InternationalFoodInformationService (Author)
IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced.
Format: Hardcover
Pages: 488
Edition: 2nd Edition
Publisher: Wiley-Blackwell
Published: 27 Apr 2009
ISBN 10: 1405187409
ISBN 13: 9781405187404