Processed Cheeses and Analogues (Society of Dairy Technology series)

New
Hardcover
2011
$193.66

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.

Synopsis

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.

$193.66

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 368
Publisher: Wiley-Blackwell
Published: 10 Jun 2011
ISBN 10: 1405186429
ISBN 13: 9781405186421

Processed Cheeses and Analogues (Society of Dairy Technology series)

New

$193.66

Synopsis

$193.66

More Information