by Andrew J . Taylor (Editor), RobertLinforth (Editor)
Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for natural products, but the simple fact is that, if foods do not taste good, they will not be consumed and any nutritional benefit will be lost.
Format: Hardcover
Pages: 376
Edition: 2nd Edition
Publisher: Wiley-Blackwell
Published: 05 Feb 2010
ISBN 10: 1405185430
ISBN 13: 9781405185431