Technology of Cheesemaking (Society of Dairy Technology series)

by Adnan Tamime (Editor), Barry A . Law (Editor)

New
Hardcover
2010
$210.71

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout.

Synopsis

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout.

$210.71

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 512
Edition: 2nd Edition
Publisher: Wiley-Blackwell
Published: 02 Jul 2010
ISBN 10: 1405182989
ISBN 13: 9781405182980

Technology of Cheesemaking (Society of Dairy Technology series)

New

$210.71

Synopsis

$210.71

More Information