by John Wilkins (Editor), Robin Nadeau (Editor)
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.
Format: Illustrated
Pages: 480
Edition: 1
Publisher: Wiley-Blackwell
Published: 01 May 2015
ISBN 10: 1405179406
ISBN 13: 9781405179409