Glucose Syrups: Technology and Applications

New
Illustrated
2010
$207.82

Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries.

Synopsis

Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries.

$207.82

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More Information

Format: Illustrated
Pages: 392
Edition: 1
Publisher: John Wiley & Sons
Published: 26 Feb 2010
ISBN 10: 1405175567
ISBN 13: 9781405175562

Glucose Syrups: Technology and Applications

New

$207.82

Synopsis

$207.82

More Information