Oils and Fats in the Food Industry (Food Industry Briefing)

Oils and Fats in the Food Industry (Food Industry Briefing)

by Frank Gunstone (Author)

Synopsis

Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet.

$76.61

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20+ in stock

More Information

Format: Paperback
Pages: 160
Publisher: Wiley-Blackwell
Published: 18 Jul 2008

ISBN 10: 1405171219
ISBN 13: 9781405171212