Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

by Isabel Skypala (Editor)

Synopsis

In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

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Quantity

10 in stock

More Information

Format: Illustrated
Pages: 384
Edition: 1
Publisher: Wiley-Blackwell
Published: 20 Mar 2009

ISBN 10: 1405170360
ISBN 13: 9781405170369