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Introduction to Human Nutrition (The Nutrition Society Textbook)

Introduction to Human Nutrition (The Nutrition Society Textbook)

by Aedin Cassidy (Editor), Hester H. Vorster (Editor), Michael J. Gibney (Editor), Susan A. Lanham-New (Editor)

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    Paperback 2009

    $3.47
Synopsis

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

$3.47

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More Information

Format: Paperback
 Pages: 384
 Edition: 2
 Publisher: Wiley-Blackwell
Published: 27 Mar 2009
ISBN 10: 1405168072
ISBN 13: 9781405168076

Media Reviews
This book is absolutely essential reading for anyone interested in human nutrition and food. Its global perspective and variety of content ensure completeness, breadth and depth. The book was written by a leading international researchers in this field, making this book valid and reliable. (International Journal of Therapy and Rehabilitation, June 2010)
Author Bio
Michael Gibney, Institute of Food and Health, University College Dublin, Dublin, Ireland Susan Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK Aedin Cassidy, School of Medicine, University of East Anglia, Norwich, UK Hester Vorster, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa