Management of Food Allergens

by JacquelineCoutts (Editor), RichardFielder (Editor)

Used
Hardcover
2009
$16.45

This book provides an overview of the important emerging topic in food safety of food allergens. It examines the risk management systems and practices being adopted by the food industry to tackle the growing hypersensitivity of consumers to a range of food proteins.

Synopsis

This book provides an overview of the important emerging topic in food safety of food allergens. It examines the risk management systems and practices being adopted by the food industry to tackle the growing hypersensitivity of consumers to a range of food proteins.

$16.45

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More Information

Format: Hardcover
Pages: 272
Publisher: Wiley-Blackwell
Published: 11 Sep 2009
ISBN 10: 1405167580
ISBN 13: 9781405167581

Management of Food Allergens

Used

$16.45

Synopsis

$16.45

More Information