by Joanne Hort (Author), Sarah Kemp (Author), Tracey Hollowood (Author)
- Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment.
Format: Illustrated
Pages: 208
Edition: Spi
Publisher: Wiley-Blackwell
Published: 27 Apr 2009
ISBN 10: 1405162104
ISBN 13: 9781405162104
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