by Eimear Gallagher (Editor)
Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance.
Format: Illustrated
Pages: 258
Edition: 1
Publisher: Wiley-Blackwell
Published: 15 May 2009
ISBN 10: 1405159154
ISBN 13: 9781405159159