Gluten-Free Food Science and Technology

Gluten-Free Food Science and Technology

by Eimear Gallagher (Editor)

Synopsis

Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance.

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20+ in stock

More Information

Format: Illustrated
Pages: 258
Edition: 1
Publisher: Wiley-Blackwell
Published: 15 May 2009

ISBN 10: 1405159154
ISBN 13: 9781405159159