Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime (Editor)

Synopsis

The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk.

$239.00

Quantity

20 in stock

More Information

Format: Hardcover
Pages: 408
Publisher: Wiley-Blackwell
Published: 15 May 2009

ISBN 10: 140515764X
ISBN 13: 9781405157643