by Adnan Tamime (Editor)
The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk.
Format: Hardcover
Pages: 408
Publisher: Wiley-Blackwell
Published: 15 May 2009
ISBN 10: 140515764X
ISBN 13: 9781405157643