Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime (Editor)

• New

  Hardcover
  2009

  $231.64

  The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk.