Drying Technologies in Food Processing

by Arun S . Mujumdar (Editor), XiaoDongChen (Editor)

New
Hardcover
2008
$222.07

Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described.

Synopsis

Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described.

$222.07

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 352
Publisher: Wiley-Blackwell
Published: 11 Jul 2008
ISBN 10: 1405157631
ISBN 13: 9781405157636

Drying Technologies in Food Processing

New

$222.07

Synopsis

$222.07

More Information