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Wine and Philosophy: A Symposium on Thinking and Drinking (Philosophy for Everyone)

Wine and Philosophy: A Symposium on Thinking and Drinking (Philosophy for Everyone)

by Fritz Allhoff (Editor), Fritz Allhoff (Editor), Paul Draper (Foreword)

  • New

    Illustrated 2007

    $23.98
Synopsis

In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine's deeper meaning, nature, and significance* Joins Food & Philosophy and Beer & Philosophy in in the Epicurean Trilogy* Essays are organized thematically and written by philosophers, wine writers, and winemakers* Chapters include, The Art & Culture of Wine ; Tasting & Talking about Wine ; Wine & Its Critics ; The Beauty of Wine ; The Metaphysics of Wine ; and The Politics & Economics of Wine * Accessible to a general audience while at the same time covering some serious philosophical ground* Incorporates traditional areas of philosophical study, including philosophy of language, philosophy of perception, aesthetics, metaphysics, ethics and political philosophy* A great complimentary text to any guided-tour visit to the Napa Valley or other wineries

$23.98

Quantity

20+ in stock

More Information

Format: Illustrated
 Pages: 328
 Edition: 1
 Publisher: Wiley-Blackwell
Published: 01 Nov 2007
ISBN 10: 1405154314
ISBN 13: 9781405154314

Media Reviews
The complexity and subtlety of the distinctions made by master tasters is quite astonishing, and is all the more interesting when comparing notes with others. (Network Review, 1 June 2011) It turns out that not only have reputable psychologists at well-respected institutions done experimental studies on this effect, but it also serves as a kind of foul point for various philosophical questions. The works set out to address the intersection between philosophy and areas of everyday general concern: food, wine, and beer. In addition to straightforward philosophical discussions, the volumes include historical discussions, legal questions, some personal reflections. (Gastronomica, Fall 2008) It has some of the best, thoughtful essays about wine and health, winemaking, wine appreciation, wine jargon and wine writers...a very smart book about wine. (InsideBayArea.com) A truly well rounded view...and a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures. (Gourmet Retailer) A rare treat. These grape-stained craftsmen dive into their subjects with Socratic gusto. Nuggets of wit ... throughout. (Wine Enthusiast)
Author Bio
Fritz Allhoff, PhD, is an assistant professor of philosophy at Western Michigan University. He is the co-editor of Food & Philosophy (with Dave Monroe, Blackwell, 2008). He enjoys, especially, Napa and Russian River wines as well as wine travel around the world.