by Adnan Tamime (Editor)
The production, safety, quality control, and processing of the dairy industry?s raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing.
Format: Hardcover
Pages: 344
Publisher: Wiley-Blackwell
Published: 19 Dec 2008
ISBN 10: 1405145307
ISBN 13: 9781405145305