Milk Processing and Quality Management (Society of Dairy Technology series)

Milk Processing and Quality Management (Society of Dairy Technology series)

by Adnan Tamime (Editor)

Synopsis

The production, safety, quality control, and processing of the dairy industry?s raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing.

$234.23

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 344
Publisher: Wiley-Blackwell
Published: 19 Dec 2008

ISBN 10: 1405145307
ISBN 13: 9781405145305