Wine Quality: Tasting and Selection (Food Industry Briefing): 7

by KeithGrainger (Author)

• Used

  Illustrated
  2009

  $11.76

  WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! B EST WINE EDUCATION BOOK (THE BEST IN THE WORLD) I really enjoyed this book ... A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms.