Listeria (Practical Food Microbiology)

Listeria (Practical Food Microbiology)

by Chris Bell (Author), Alec Kyriakides (Author)

Synopsis

Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media over the years. This series has been devised to give practical and accurate information about specific microorganisms of concern to public health.

$108.08

Quantity

20+ in stock

More Information

Format: Paperback
Pages: 296
Edition: 2nd Edition
Publisher: Wiley-Blackwell
Published: 05 Jan 2005

ISBN 10: 1405106182
ISBN 13: 9781405106184