Equine Nutrition and Feeding

by David Frape (Author)

• Used

  Paperback
  2004

  $14.82

  Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the standard work on the subject, covering every aspect of the nutrition of breeding, growing and working horses, and describing the basis upon which scientifically derived conclusions for nutrition and dietary requirements are reached. This book has been extensively updated, revised and rewritten with a full bibliography and reference list. It has been made more practical by setting out the implications of new research for feeding programmes and it includes a full account of the toxicology, and metabolic and other diseases, related to diet. Their causes and control are discussed and comprehensive lists of definitions of terms and the abbreviations used are given. The Author David Frape PhD (Iowa), Dip Agric (Cantab), CBiol, FIBiol, FRCPath, RNutr, has published numerous papers and articles. He is also a scientific consultant and member of the Editorial Board of Equine Veterinary Journal.Also of interest: Clinical Radiology of the Horse, Second Edition , J.A. Butler, C.M. Colles, S.J. Dyson, S.E. Kold and P.W.Poulos 0 632 05268 6; Allen's Fertility and Obstetrics in the Horse, Second Edition , G. England 0 632 04084; X Equine Behaviour , D. Mills and K. Nankervis 0 632 04878 6; Equine Veterinary Nursing Manual , K. Coumbe 0 632 05727 0; Practical Equine Dermatology , D. Lloyd, J. Littlewood, M. Craig and R. Thomsett 0 632 04807 7; Horse and Stable Management, Fourth Edition , J. Houghton Brown, S. Pilliner and Z. Davies 1 4051 0007 9; The Horse in Motion , S. Pilliner, S. Elmhurst and Z. Davies 0 632 05137; and, X Equine Exercise Physiology , D. Marlin and K. Nankervis 0 632 05552.

• Used

  Hardcover
  1998

  $6.63

  This work covers all aspects of the nutrition of breeding, growing and working horses, and describes the basis upon which scientifically-derived conclusions for nutrient and dietary requirements are reached. This updated edition has been made more practical by setting out the implications of research for feeding programmes.