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Caribbean Flavors

Caribbean Flavors

by WendyRahamut (Author)

  • Used

    Paperback 2003

    $3.27
Synopsis

The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, Europe, South East Asia, Syria and the Lebanon. Each of these cultures has left its own unique mark on the food of the region evolving in their own way to produce a new type of fusion cuisine that is mouth-watering, spicy and delicious. And this is what Caribbean Flavors is all about.Here you will find over 150 recipes reflecting the authentic and indigenous foods of the various islands but you will also experience a new type of Caribbean fusion cooking with a brighter, fresher, modern twist.

$3.27

Save:$28.83 (90%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 216
 Publisher: Macmillan Caribbean
Published: 30 Oct 2003
ISBN 10: 1405027371
ISBN 13: 9781405027373

Media Reviews
This compendium of recipes is a mainstay for any home and should make an ideal gift - if only because of its attractive packaging, not to mention, the even more attractive and stupendous wonders in its contents which can delight the palates of all. Reynold Bassant, Trinidad Guardian
Author Bio
In addition to being a cookbook author, freelance food consultant, and food stylist, Wendy Rahamut is also the weekly food writer for the Trinidad Guardian newspaper, she owns and operates the Wendy Rahamut School of Cooking, she has been the host of her long standing weekly television cooking show entitled, Caribbean Flavors since 1998 and has appeared on TFN's (The Food Network, USA) Planet Food Caribbean Episode . She is the Editor-in-Chief of Caribbean Gourmet magazine, a quarterly Caribbean food and lifestyle publication.