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An Adventure in Caribbean Cuisine

An Adventure in Caribbean Cuisine

by Caribbean Associationof Home Economists (Author)

  • Used

    Paperback 2004

    $3.49
Synopsis

An Adventure in Caribbean Cuisine presents traditional and original recipes from the widespread and diverse kitchens of the Caribbean's Association of Home Economists. On show is the variety of ways in which the preparation and combination of the basic ingredients of traditional Caribbean 'Creole' cuisine have developed throughout the territories. An Adventure in Caribbean Cuisine gives both background and culinary information; it serves as a recipe book and a guide through the romance of the traditional, and the excitement of the contemporary in Caribbean cuisine.

$3.49

Save:$19.00 (84%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 232
 Publisher: Macmillan Caribbean
Published: 30 Jun 2004
ISBN 10: 1405026596
ISBN 13: 9781405026598

Media Reviews
...a splendid, robust, colourful paperback edition. One of the virtues of the book is the nutrition facts, produced by the Caribbean Food and Nutrition Institute... There's a lot of chatty, fascinating information in the book too. Henry Fraser, Sunday Sun
Author Bio
The Caribbean Association of Home Economists (CAHE) was founded in 1972. This book was originated by the Research Committee of the CAHE, which set itself the task of producing a booklet of experimental cooking from across the region. Over the years, interest grew and the result is now much more than a recipe book, giving an enticing glimpse of the foods and flavourings that contribute to the romance of Caribbean cuisine.