Food and Conflict in Europe in the Age of the Two World Wars

by Flemming Just (Editor), Frank Trentmann (Editor)

New
Hardcover
2006
$131.33

This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups.

Synopsis

This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups.

$131.33

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 312
Edition: annotated edition
Publisher: Palgrave Schol, Print UK
Published: 01 Nov 2006
ISBN 10: 1403986843
ISBN 13: 9781403986849

Food and Conflict in Europe in the Age of the Two World Wars

New

$131.33

Synopsis

$131.33

More Information