by photographybyDanyaWeinerAvnerLaskin (Author)
Recipes from all over the world are collected here for 65 imaginative hummus and other chickpea dishes. They all start with 10 delicious hummus preparations, including Creamy and Smooth Hummus, Hummus with Fresh Herbs, Masbacha (warm, soft, whole chickpeas) and Roasted Garlic Hummus. From these basics (displayed in beautiful, full-colour photographs) come 12 salads, 11 soups, 10 specialties and 19 entrees featuring chickpeas, ranging from stand-alone dishes like Cassoulet, Curried Chickpeas and Couscous to feasts of Lamb Stew, Baked Chicken, Beef Casserole and Sea Bass.
Format: Paperback
Pages: 128
Edition: illustrated edition
Publisher: Sterling
Published: 15 Jun 2007
ISBN 10: 1402733658
ISBN 13: 9781402733659