by Christine Byrnes (Editor)
With 250 no-fuss recipes to choose from - all perfect for today's busy cook - there's something to tempt every palate. Some of the soups take just an hour or so to prepare; others are even ready in mere minutes. This title helps you create bisques, broths, and chowders, and prepare fruit soups (including a Classic Strawberry for summer); hot and chilled vegetarian varieties; and ones chock-full of beans, meat, poultry, or seafood. There's information on what to keep in your soup pantry and how to make basic stocks; definitions of soup lingo ; and ideas for streamlining cooking.
Format: Paperback
Pages: 304
Publisher: Sterling
Published: 21 Sep 2006
ISBN 10: 140273364X
ISBN 13: 9781402733642