Dim Sum Made Easy

Dim Sum Made Easy

by Lucille Liang (Author)

Synopsis

These are tasty titbits that make a meal or serve as appetizers: that's Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes - which use authentic ingredients such as Shao Shing rice wine - make it easy to create a luscious Chinese banquet. A discussion of equipment (woks, cleavers), followed by information on techniques such as stir-frying and red cooking, will get home chefs started.

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More Information

Format: Paperback
Pages: 80
Publisher: Sterling
Published: 15 Jun 2007

ISBN 10: 1402720084
ISBN 13: 9781402720086