Kitchen Science

Kitchen Science

by Leslie Johnstone (Author), Leslie Johnstone (Author), Shar Levine (Author)

Synopsis

Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.

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Quantity

1 in stock

More Information

Format: Hardcover
Pages: 80
Edition: illustrated edition
Publisher: Sterling
Published: 27 May 2004

ISBN 10: 1402703325
ISBN 13: 9781402703324