Windows on the World 2003: Complete Wine Course - A Lively Guide

Windows on the World 2003: Complete Wine Course - A Lively Guide

by KevinZraly (Author)

Synopsis

Kevin Zraly's incomparable course-- One of the best start-from-scratch wine books ever written, wrote Frank Prial in The New York Times--is still America's top-selling guide to wine. In his inimitable, irreverent style, Zraly answers all your questions; offers the most up-to-date recommendations; takes you on a country-by-country, region-by-region ratings tour of the latest vintages; and starts you on your way to becoming a wine connoisseur. Abundant full-color labels and maps entice you. And, now The Windows on the World Wine Course is more than just the best book on the market. This new edition of Zraly's masterwork features his loving and personal history of Windows on the World, right from its very beginning. It's a touching tribute to his co-workers who lost their lives on September 11th. For each book sold, Sterling Publishing will donate one dollar to the Windows of Hope Family Relief Fund to aid Windows on the World families of 9/11 victims.

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Quantity

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More Information

Format: Hardcover
Pages: 224
Edition: Revised edition
Publisher: Sterling
Published: 03 Feb 2003

ISBN 10: 1402700903
ISBN 13: 9781402700903

Media Reviews
- As entertaining as it is informative...A masterful job of simplifying a complex subject and making it fun in the process. -- Barbara Ensrud, New York Daily News The liveliest short course on wine ever wrapped between two covers --Boston Globe
Author Bio
KEVIN ZRALY is the founder and teacher of the immensely popular Windows on the World Wine School that has graduated over 10,000 students since its inception in 1976. He has studied winemaking techniques in California and all the great wine regions of Europe. Not only is he the creator of the famous wine list at Windows of the World, he also designed the training program for the most knowledgeable wine-service staff in America. The recipient of the James Beard Award as the Wine & Spirits Professional of the Year and the Food & Beverage Association's Man of the Year Award, Kevin is a member of the Board of Trustees of the Culinary Institute of America and has been featured in The New York Times, People magazine, The Wall Street Journal, GQ magazine, Newsweek, and USA Today, among others. He is the co-host of the Food Network's Wine A to Z