by David Barling (Editor), Christian Coff (Editor), Michiel Korthals (Editor), ThorkildNielsen (Editor)
This book argues that ethical traceability systems can be used to communicate food information to consumers, allowing them to make food choices consistent with their own values as well as play a more informed role in food production and distribution.
Format: Hardcover
Pages: 344
Publisher: Springer
Published: 22 Jun 2008
ISBN 10: 1402085230
ISBN 13: 9781402085239