Ethical Traceability and Communicating Food: The International Library of Environmental, Agricultural and Food Ethics 15

by David Barling (Editor), Christian Coff (Editor), Michiel Korthals (Editor), ThorkildNielsen (Editor)

• New

  Hardcover
  2008

  $224.64

  This book argues that ethical traceability systems can be used to communicate food information to consumers, allowing them to make food choices consistent with their own values as well as play a more informed role in food production and distribution.