by TonyWinch (Author)
This is a quick reference for individuals and organisations involved with the agricultural and horticultural production of food. It is designed to answer basic questions about how food is produced from plants, and aims to demystify the subject of growing food.
Format: Paperback
Pages: 342
Edition: illustrated edition
Publisher: Springer
Published: 27 Sep 2007
ISBN 10: 1402066244
ISBN 13: 9781402066245