Sustainable Protein Production and Consumption: Pigs or Peas? (Environment & Policy)

Sustainable Protein Production and Consumption: Pigs or Peas? (Environment & Policy)

by HarryAiking (Editor), JoopdeBoer (Editor), JohanVereijken (Editor)

Synopsis

In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources.

$279.78

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 242
Publisher: Springer
Published: 23 Feb 2006

ISBN 10: 1402040628
ISBN 13: 9781402040627