The Epidemiology of Alimentary Diseases

The Epidemiology of Alimentary Diseases

by JohnM.Duggan (Author), Anne E . Duggan (Author)

Synopsis

Aims to present an account of the causation of the common and not so common diseases of the digestive system. This book contains chapters on clinical epidemiology and includes epidemiological principles. Principally aimed at clinicians, it envisages a role for public health workers and for those approaching the subject from a forensic viewpoint.

$166.29

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 251
Edition: and
Publisher: Springer
Published: 15 Nov 2005

ISBN 10: 1402038399
ISBN 13: 9781402038396