by Angelo Visconti (Editor), Antonio Logrieco (Editor)
The growing interest in health risks associated with toxigenic fungi and related mycotoxins has led to the development of a number of research projects during the past decade in several European countries and a great deal of information has been produced on the natural occurrence of mycotoxins in plants, foods and feeds.
Format: Hardcover
Pages: 264
Edition: 2004
Publisher: Springer
Published: 21 Oct 2004
ISBN 10: 1402026455
ISBN 13: 9781402026454