The Senses of Fish: Adaptations for the Reception of Natural Stimuli (Cancer Treatment and Research)

The Senses of Fish: Adaptations for the Reception of Natural Stimuli (Cancer Treatment and Research)

by B. G. Kapoor (Editor), Joachim Mogdans (Editor), Gerhard Von Der Emde (Editor)

Synopsis

In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The auditory system, The olfactory system, The mechanosensory lateral line system, The taste system, The electrosensory system.

$233.44

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 396
Edition: 2004
Publisher: Springer
Published: 15 Jun 2004

ISBN 10: 1402018207
ISBN 13: 9781402018206