by S. Mohan Jain (Editor), Ramdane Dris (Editor)
Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life.
Format: Illustrated
Pages: 540
Edition: 2004
Publisher: Springer
Published: 31 Jan 2004
ISBN 10: 1402017006
ISBN 13: 9781402017001
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