by Doreen Virtue PhD (Author), Jenny Ross (Author)
In Veggie Mama, Doreen Virtue and chef Jenny Ross share over 100 vegan recipes - including many raw options, using whole grains, legumes, nuts, fruits and vegetables, along with superfoods such as hemp seeds and quinoa - for growing kids of all ages. The book discusses food allergies and present a CSG-free programme - meaning free of corn, soy (with the exception of fermented miso paste) and gluten, which are inflammatory agents that can create anxiety in sensitive kids, as well as worsen allergy symptoms. With menu-planning guides, school lunches, and snack and dessert favourites, you'll have everything you need to feed your entire family wholesome and delicious meals. Using these tasty, 100-percent plant-ingredient recipes you will be pleasing your children's palates and doing their bodies good . . . setting them up for a lifetime of wellness!
Format: Paperback
Pages: 272
Publisher: Hay House UK
Published: 06 Sep 2016
ISBN 10: 1401947492
ISBN 13: 9781401947491
Book Overview: Veggie Mama is a manual for elevating your family's diet to incorporate more whole, plant-based foods. The book features over 100 vegan recipes-including many raw options, using whole grains, legumes, nuts, fruits, and vegetables, along with superfoods such as hemp seeds and quinoa-for growing kids of all ages.