by Diane Roupe (Author), SharonK.Soder (Illustrator), Mike Dieter (Illustrator)
The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing.
Format: Paperback
Pages: 672
Publisher: Rutledge Hill Press,U.S.
Published: 01 Oct 2007
ISBN 10: 1401605206
ISBN 13: 9781401605209