The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant

by Andrew Friedman (Author), David Sawyer (Photographer), JimmyBradley (Author)

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Hardcover
2006
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Format: Hardcover
Pages: 256
Publisher: Clarkson N Potter Publishers
Published: 14 Nov 2006
ISBN 10: 1400082811
ISBN 13: 9781400082810

The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant

Used

$23.50

$23.50

More Information