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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

by Gary Farrelly (Author), Gary Farrelly (Author), Neil Rippington (Author), Patricia Paskins (Author), Ketharanathan Vasanthan (Author), Ben Christopherson (Author), Steve Thorpe (Author), Professor David Foskett (Author)

$43.55

Save:$2.93 (6%)

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20+ in stock

More Information

Format: Paperback
 Pages: 624
 Publisher: Hodder Education
Published: 25 Nov 2022
ISBN 10: 1398385379
ISBN 13: 9781398385375