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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by N/A

$89.64

Quantity

20 in stock

More Information

Format: hardcover
 Publisher: Wiley
ISBN 10: 1394356064
ISBN 13: 9781394356065
Expected Release Date: 18 May 2026