The Nature of Fermentation Explain'd; With the Method of Opening the Body of any Grain or Vegetable Subject, so as to Obtain From it a Spirituous Liquor

The Nature of Fermentation Explain'd; With the Method of Opening the Body of any Grain or Vegetable Subject, so as to Obtain From it a Spirituous Liquor

by George Smith (Author), George Smith (Author)

$31.91

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20+ in stock

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Format: Hardcover
Pages: 66
Publisher: Gale ECCO, Print Editions
Published: 25 Apr 2018

ISBN 10: 1385730684
ISBN 13: 9781385730683