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Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food in Modern History: Traditions and Innovations)

Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food in Modern History: Traditions and Innovations)

by Graham Harding (Author), Graham Harding (Author)

$38.42

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Temporarily out of stock

More Information

Format: Paperback
 Pages: 312
 Edition: NIPPOD
 Publisher: Bloomsbury Academic
Published: 28 Jul 2022
ISBN 10: 1350212938
ISBN 13: 9781350212930