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Making Taste Public: Ethnographies of Food and the Senses

Making Taste Public: Ethnographies of Food and the Senses

by Carole Counihan (Editor), Susanne Hojlund (Editor)

$55.61

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20+ in stock

More Information

Format: Paperback
 Pages: 232
 Publisher: Bloomsbury Academic
Published: 20 Feb 2020
ISBN 10: 1350152080
ISBN 13: 9781350152083