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Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP

Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP

by HUI (Author), Y.H.Hui (Author)

$186.92

Quantity

5 in stock

More Information

Format: Hardcover
 Pages: 533
 Edition: 2
 Publisher: CRC Press
Published: 12 Dec 2017
ISBN 10: 1315893002
ISBN 13: 9781315893006